The Perilla is cold pressed to produce an oil rich in vitamins and amino acids. Approximately 50-60% of the oil is Alpha-Linoleic Acid (ALA) which is an Omega-3 fatty acid. The high ALA content helps the skin and hair retain moisture; the Omega-3 fatty acids are polyunsaturated fatty acids that are known to revitalize the skin and is commonly used to improve the appearance and texture of skin.